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TASMANIAN HONEY NOUGAT
A family recipe inspired by our long connection with Tasmanian honey, now handmade in small batches for quality retailers across Australia.
Low Minimum Orders
Strong Retail Margins
Australia Wide Shipping
Premium Packaging
From Honey Shop to Nougat Maker
Luca Nougat grew out of our family’s long connection with Tasmanian honey.
Years ago, my family ran a honey shop in northern Tasmania — the kind of place people stopped for leatherwood honey and stayed for the ice cream. We made the ice cream the old-fashioned way using cream, egg yolks and honey, which meant there were always leftover egg whites at the end of the day.
For a long time, they simply went to waste.
Then, while travelling through France as a family, we made an unexpected stop in Montélimar — a town famous for traditional nougat. Seeing shop windows filled with slabs of honey nougat sparked an idea for Dad. Our egg whites suddenly felt less like leftovers and more like the beginning of something.
Back home in Tasmania, he began experimenting in the kitchen, teaching himself traditional nougat-making methods batch by batch until eventually he developed the recipe that became Luca Nougat.
Today, I continue making our nougat the same way it began years ago: by hand, in small batches, with patience and carefully chosen ingredients. Every batch still starts in the cooker beside me before being moulded, cut, wrapped, and packed right here in Tasmania.
— Remmo Beerepoot
Nougat Maker
Our Nougat Range
A range of soft handcrafted nougat made using premium Tasmanian honey, roasted nuts and carefully selected ingredients.
Apricot Nougat
Soft honey nougat with apricot, pistachios and roasted almonds.
Hazelnut Nougat
Dark chocolate hazelnut nougat with rich roasted hazelnuts and honey.
Leatherwood Honey Nougat
Soft honey nougat handcrafted with rare Tasmanian leatherwood honey and roasted almonds.
Pear Nougat
Soft honey nougat with pear, walnuts and Tasmanian honey.
Pistachio Nougat
Soft honey nougat filled with roasted pistachios and almonds.
Raspberry Nougat
Soft handmade nougat with raspberry pieces and Tasmanian honey.
Why Retailers Choose Luca Nougat
Handcrafted in Tasmania
Made in small batches using traditional nougat-making methods.
Made with Real Tasmanian Honey
Premium honey sits at the heart of every recipe.
Premium Shelf Presentation
Clean, gift-ready packaging with strong visual appeal.
Distinctive Artisan Positioning
A confectionery product with genuine provenance and story.
Strong Impulse Purchase Appeal
Ideal for gifting, hampers and add-on purchases.
Reliable Supply
Consistent year-round production and Australia-wide delivery.
Tasmanian Leatherwood Honey
Honey from the Edge of the Wilderness
Honey has always sat at the heart of Luca Nougat, shaping both the flavour and character of every bar we make.
All of our nougat is handcrafted using real Tasmanian honey, chosen for its balance, clarity and gentle floral notes. But leatherwood honey is something else entirely.
Found only in the remote rainforests of Tasmania’s west coast, leatherwood blooms for just a short window each year, producing a honey unlike any other in the world — deeply aromatic, floral and unmistakably Tasmanian.
Harvesting it is no simple task. Beekeepers travel deep into rugged country, where hives are hauled by train along steep river gorges and forest tracks first carved through the wilderness generations ago.
We reserve this remarkable honey for one bar only: our Leatherwood Honey Nougat — the bar that says the most about where Luca Nougat comes from.
